Monday, March 12, 2018

9 Super Chocolate-y Gluten Free Recipes

Everyone loves chocolate! And no one with food allergies has to miss out. Try any of these gluten free recipes for a delicious chocolate treat!

Here are nine of my favorite gluten free chocolate recipes!
1. Chocolate Brownie Cookies. These cookies are filled with a ton of chocolate and are thick and chewy!

2. Triple Chocolate Ganache Filled and Topped Cupcakes. Take chocolate to the extreme with a chocolate cupcake, white chocolate center, and dark chocolate topping!

3. Texas Sheet Cake. A simple and delicious chocolate dessert!

4. Chocolate Brownie and Peanut Butter Ice Cream. Does it get any better than chocolate ice cream with chunks of brownies and peanut butter/chocolate bark in it?!

5. Chocolate Chocolate Chip Muffins. With double the chocolate, these are the perfect treat to get the day started right!

6. Chocolate Zucchini Bread. This is the perfect chocolately treat to make to use up some of that summer zucchini!

7. Baked Chocolate Donuts. Another breakfast treat, these are filled with chocolate flavor and will make breakfast fun!

8. Chocolate Brownie Peanut Butter Cups. These treats are bite-size chocolate peanut butter goodness!

9. Chocolate Chickpea Cookies. Those who are looking for a "healthy" dessert option will love these soft chocolate chickpea cookies!

Get eating some chocolate!

Monday, February 26, 2018

Gluten Free Cookies And Cream Ice Cream

Do you love cookies and cream ice cream? Did you think that you couldn't have it just because you eat gluten free? If so, then it's time for you to be amazed!

This recipe is for a homemade gluten free cookies and cream ice cream. The cookies are homemade, and the ice cream is super simple to put together. Before long you will have a bowlful of this deliciousness in front of you!

This ice cream is creamy, smooth, and filled with delicious bites of chocolate. You would never guess that this is gluten free if you didn't know it!

Gluten Free Cookies And Cream Ice Cream
  1. Crumble as many cookies as you like. The more the better.
  2. Beat the heavy whipping cream until stiff peaks form.
  3. Mix the sweetened condensed milk and vanilla together and pour slowly into whipping cream with the mixer running, or fold in by hand.
  4. Once combined, fold in the cookie pieces and freeze for 6 hours or more.
  5. Try not to consume it all in one sitting.

Monday, February 12, 2018

Gluten Free Marshmallow Stuffed Chocolate Chip Cookies

Marshmallows. There's really nothing that compares with them, is there? I love all things marshmallow, and I also love all things chocolate chip cookies. So, when I was looking for a recipe that took marshmallows, I was inspired by a recipe that I found on Pinterest. I knew that I had to give gluten free marshmallow stuffed chocolate chip cookies a try, and I am so glad that I did!

These cookies are soft, chewy, and gooey in the middle! 

Even if you don't eat gelatin (like me), these cookies can still be a part of your life. I used Dandies marshmallows, and they turned out perfect!

Gluten Free Marshmallow Stuffed Chocolate Chip Cookies
  • 1/2 Cup Unsalted Butter, softened
  • 3/4 Cup Brown Sugar
  • 1/4 cup White Sugar
  • 1 Flax-Egg (directions on side of blog)
  • 1 tsp Vanilla Extract
  • 1 Cup plus 2 Tablespoons Rice Flour
  • 1/2 Cup Cornstarch
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 Cup Chocolate Chips
  • Marshmallows (Use Dandies for no gelatin)
  1. Preheat oven to 325 degrees.
  2. Combine rice flour, cornstarch, xanthan gum, baking powder, baking soda and salt in a medium-size bowl. Whisk to combine.
  3. In a separate bowl, beat together the softened butter and sugars.
  4. Add the flax-egg and vanilla to the butter/sugar mixture and combine.
  5. Dump the flour mixture into the wet ingredients and beat until combined. Stir in chocolate chips.
  6. Take a bit of dough into your hand, press it out, and put a marshmallow in the center. Add more dough on top to completely cover the marshmallow and round it into a cookie.
  7. Place on a parchment-lined baking sheet and bake for about 10 minutes.
Inspired by these cookies.